On Your Table: The Chadds Ford Great Pumpkin Carve

Pumpkins and squash also make for delicious recipes, including roasted Kuri Squash By Cathy Branciaroli, Food Correspondent, The Times CHADDS FORD — The three-day Great Pumpkin Carve that took place last weekend is a long-standing Chadds Ford tradition that began in the early 70’s with artists Andy and Jamie Wyeth.  It since has grown to … Continue reading On Your Table: The Chadds Ford Great Pumpkin Carve